Espresso Martini Cake Pops Recipe | olivemagazine
Transform cake pops into a grown-up treat with espresso powder, Kahlúa and vodka. Shop-bought Madeira loaf cakes make it more time-efficient, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 125g unsalted butter softened
- 2 tsp espresso powder
- 150g icing sugar
- 2 tbsp good-quality cocoa powder
- 2 madeira loaf cakes
- 3 tbsp vodka
- 300g 70% dark chocolate
- 75g white chocolate
- 1 tbsp Kahlúa
- coffee beans to decorate
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