Pinot Noir Poached Pear — Good Chef Bad Chef
Poached pears in a flavorful sauce, served with gelato—delicate and decadent. Perfect for a special dessert.
Ingredients
- 6 pears, peeled
- 3 cups Pinot Noir
- 3 cups water
- ¾ cup Natvia
- 1 tbsp vanilla extract
- 2 tsps ground cinnamon
- 1 cinnamon stick
- 1 pinch allspice
- 1 pinch fresh nutmeg, microplaned
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