Pears poached in spiced wine – Food & Home Magazine
Savor pears poached in spiced wine for a delightful dessert. Perfect for special occasions or a cozy night in. Shareable via Facebook, Twitter, Pinterest.
Ingredients
- 4 firm pears
- juice of 1 lemon
- 300ml red wine
- 250g castor sugar
- 300ml water
- 1 vanilla pod, sliced down the middle, seeds scraped out
- 1 small cinnamon stick
- 4 cloves
- zest of 1 orange
- 1 thick slice of fresh ginger
- vanilla ice cream, to serve
- sprigs of thyme, to garnish, optional
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