Pears poached in spiced wine – Food & Home Magazine

Pears poached in spiced wine – Food & Home Magazine

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Savor pears poached in spiced wine for a delightful dessert. Perfect for special occasions or a cozy night in. Shareable via Facebook, Twitter, Pinterest.

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Ingredients

  • 4 firm pears
  • juice of 1 lemon
  • 300ml red wine
  • 250g castor sugar
  • 300ml water
  • 1 vanilla pod, sliced down the middle, seeds scraped out
  • 1 small cinnamon stick
  • 4 cloves
  • zest of 1 orange
  • 1 thick slice of fresh ginger
  • vanilla ice cream, to serve
  • sprigs of thyme, to garnish, optional

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