Greek seafood orzo casserole
Preparation time: 10’ Cooking time: 25’ Ingredients 300 gr. shrimps (cleaned) 300 gr. squids (cleaned) 1 white onion (finely chopped) 1 clove garlic (finely chopped) 1/2 Florina pepper(thinly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Pan
- Pyrex
- Oven
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Microplane
- Mixing bowl
- Serving platter
Ingredients
- 300 gr. shrimps (cleaned)
- 300 gr. squids (cleaned)
- 1 white onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 Florina pepper(thinly sliced)
- 1 carrot (cut into small cubes)
- 1 tbsp. parsley (finely chopped)
- Zest from a lemon
- 8 cherry tomatoes (chopped)
- 1 tbsp. Tomatopaste 28% KYKNOS
- 680 gr. Crushed Tomatoes KYKNOS
- Olive oil
- Water
- Garlic powder
- Onion powder
- 500 gr. orzo pasta medium
- Salt, Freshly ground pepper
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