Greek seafood orzo casserole
Preparation time: 10’ Cooking time: 25’ Ingredients 300 gr. shrimps (cleaned) 300 gr. squids (cleaned) 1 white onion (finely chopped) 1 clove garlic (finely chopped) 1/2 Florina pepper(thinly...
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Ingredients
- 300 gr. shrimps (cleaned)
- 300 gr. squids (cleaned)
- 1 white onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 Florina pepper(thinly sliced)
- 1 carrot (cut into small cubes)
- 1 tbsp. parsley (finely chopped)
- Zest from a lemon
- 8 cherry tomatoes (chopped)
- 1 tbsp. Tomatopaste 28% KYKNOS
- 680 gr. Crushed Tomatoes KYKNOS
- Olive oil
- Water
- Garlic powder
- Onion powder
- 500 gr. orzo pasta medium
- Salt, Freshly ground pepper
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