Potatoes Au Gratin - Kraft Recipe |  |

Potatoes Au Gratin - Kraft Recipe | |

superfreshsupermarkets.com

Tender sliced potatoes layered with a creamy cheddar sauce and baked until bubbly, then topped with extra cheese for a rich, classic potatoes au gratin.

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Ingredients

  • 2 1/2 lbs baking potatoes (about 6)
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1/4 cup flour
  • 1 tsp salt
  • 2 1/2 cups milk
  • 1 3/4 cups KRAFT Sharp Cheddar Cheese, shredded & divided
  • 1/2 tsp Dijon mustard
  • 1/4 cup KRAFT Grated Parmesan Cheese

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