Paleo Red Pepper & Courgette Quiche – Christine Bailey

Ingredients

• 1¼ cups almond flour
• ⅓ cup + 2 Tablespoons tapioca flour / starch
• Pinch of salt
• Pinch of smoked paprika
• Black pepper
• ¼ cup / 40g butter or coconut oil
• 1 large egg
• 1tsp coconut oil
• 1 red onion, halved and sliced thinly
• handful of cherry tomatoes halved
• 1 medium courgette thinly sliced
• 1 roasted red pepper, chopped
• 4 eggs
• 1-2tbsp full fat coconut milk or coconut cream
• Sea salt and black pepper