Red pepper courgette and ‘bacon’ mini-quiche | The Vegan Society

Red pepper courgette and ‘bacon’ mini-quiche | The Vegan Society

www.vegansociety.com

These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.

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Ingredients

  • 3 cups (340g / 12 oz) plain wholemeal flour
  • 3/4 cup (170g / 6 oz) margarine
  • water to bind
  • 2 medium onions
  • 2 medium courgettes
  • 2 medium red peppers
  • 2 cups (1 lb / 450g) tofu
  • 1/2 pkt Redwoods cheatin' bacon, chopped small - optional
  • 1 level dssp mixed herbs
  • 1 1/2 dssp tomato puree
  • 1 level tsp salt
  • generous pinch black pepper and ginger
  • 1 1/2 pack of vegan cheese
  • enough soya milk to make a paste

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