Red pepper courgette and ‘bacon’ mini-quiche | The Vegan Society
These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.
Ingredients
- 3 cups (340g / 12 oz) plain wholemeal flour
- 3/4 cup (170g / 6 oz) margarine
- water to bind
- 2 medium onions
- 2 medium courgettes
- 2 medium red peppers
- 2 cups (1 lb / 450g) tofu
- 1/2 pkt Redwoods cheatin' bacon, chopped small - optional
- 1 level dssp mixed herbs
- 1 1/2 dssp tomato puree
- 1 level tsp salt
- generous pinch black pepper and ginger
- 1 1/2 pack of vegan cheese
- enough soya milk to make a paste
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