Fitzrovia Cafe's Coconut, Blueberry & White Chocolate Friand Recipe
Delicious Coconut, Blueberry & White Chocolate Friand recipe from Fitzrovia Cafe & Restaurant.
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Cooking tools:
- Ramekin
- Double boiler
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 150g butter
- 150g white chocolate roughly chopped
- 150g desiccated coconut
- 250g icing sugar
- 125g plain flour (or good quality GF flour)
- 260g egg whites
- 24 blueberries
- The seeds from 1 vanilla pod
- Butter and caster sugar for coating moulds
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