Drop Scones

Drop Scones

www.be-ro.co.uk

Sweet Drop Scones Ingredients Method Step one Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.

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Cooking tools:

  • Griddle
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Chef's knife
  • Plate

Ingredients

  • 100g (4 oz) of Be-Ro Self Raising Flour
  • Pinch of salt
  • 50g (2 oz) caster sugar
  • 1 medium egg
  • 60ml (4 tbsp) milk to mix
  • Few drops lemon essence (optional)
  • 50g fresh blueberries
  • Sugar icing for dusting

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