Drop Scones
Sweet Drop Scones Ingredients Method Step one Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Plate
Ingredients
- 100g (4 oz) of Be-Ro Self Raising Flour
- Pinch of salt
- 50g (2 oz) caster sugar
- 1 medium egg
- 60ml (4 tbsp) milk to mix
- Few drops lemon essence (optional)
- 50g fresh blueberries
- Sugar icing for dusting
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