Be-Ro Dropped Scones (Griddle Cakes)
Old fashioned Griddle pancakes, also called Dropped Scones, these are easy to make and make a lovely breakfast dish, tea time treat or a dessert dish.
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Cooking tools:
- Griddle
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 4 ozs (115g) Be-Ro SR Flour
- 1/4 teaspoon salt
- 1/2 oz (15g) margarine (or butter)
- 2 ozs (50g) sugar
- 1 egg (beaten with 3 tablespoons milk)
- 6 drops lemon essence (or almond or vanilla essence)
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