Quinoa Salad with Marinated Asiago
Brighten your meal with this quinoa salad featuring marinated asiago, fresh veggies, and zesty dressing. A perfect balance of flavor and nutrition.
Keywords
- asiago
- asiago cheese
- wisconsin cheese
- cheese recipe
- quinoa salad
- quinoa salad recipe
- marinated asiago
- marinated asiago cheese
- cello cheese
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Cooking tools:
- Microplane
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 8 ounces Cello® Asiago cheese, cut into 1/2-inch cubes
- Zest of 1 medium lemon
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 1 cup uncooked quinoa
- 1/3 cup finely chopped red onion
- 1/4 cup white balsamic vinegar
- Pinch salt
- 1 large sweet red bell pepper, chopped
- 1 cup toasted walnut halves, coarsely chopped
- 4 green onions, chopped
- Kosher salt
- pepper
- Pinch crushed red pepper flakes, optional
- 2 cups fresh pea shoots or baby arugula
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