mixed-lettuce-fennel-orange-salad-with-kalamata-olives-vinaigrette | salad | recipes

Ingredients

• 3 tablespoon red-wine vinegar
• 1/2 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 4 cloves garlic, minced
• salt, to taste
• Freshly ground pepper, to taste
• 1/2 cup extra-virgin olive oil
• 1 cup Kalamata olives, pitted and coarsely chopped
• 2 tablespoon chopped fresh flat or curly parsley
• 3 navel oranges
• 10 cups mixed lettuces, try using chicory, radicchio red/greenleaf lettuce, torn into bite-size pieces
• 1 head Belgian endive, sliced
• 1 bulb fennel, trimmed and sliced