Saucy Peach Poppy Seed Muffins | In The Raw® Sweeteners
Cut the sugar in half and try our delicious Saucy Peach Poppy Seed Muffins using delicious Stevia and Organic Sugar In The Raw® products.
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Cooking tools:
- Muffin tin
- Microplane
- Cooling rack
- Cupcake liner
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large ripe yellow peaches, halved, pitted, and thinly sliced
- 2 tablespoons Stevia In The Raw® Bakers Bag
- 2 tablespoons Sugar In The Raw® Organic White
- Zest of 1 lemon, plus 2 tablespoons freshly squeezed lemon juice
- 1 vanilla bean, seeds scraped (optional)
- 1 1/2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup Stevia In The Raw® Bakers Bag + 2 teaspoons for sprinkling over top
- 1/4 cup Sugar In The Raw® Organic White + 2 teaspoons for sprinkling over top
- 1/2 cup whole milk plain Greek yogurt
- 2 tablespoons unsalted butter, softened
- 1 teaspoon almond extract
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