Sweet Potato Cupcakes With Maple Buttercream Stevia Recipe | In The Raw® Sweeteners
Impress your friends and family with these Sweet Potato Cupcakes with Maple Buttercream using Stevia In The Raw®.
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Ingredients
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground cloves
- 5 tablespoons unsalted butter, softened
- ½ cup Stevia In The Raw® Bakers Bag
- ¼ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup canned sweet potato puree
- ¼ cup sour cream
- 1 cup powdered sugar
- 1 cup Stevia In The Raw® Bakers Bag
- ½ stick (4 tablespoons) unsalted butter, softened
- 2-3 tablespoons milk
- ½ teaspoon maple extract
- 12 pecans, optional
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