Seafood pot pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Spoon
Ingredients
- 450 g Bisquick (recommended: Betty Crocker)
- 115 g polenta
- 1/2 tsp garlic powder
- 115 g shredded cheddar
- 225 ml whole buttermilk
- 60 g butter, plus extra for greasing
- 225 g chopped onion
- 225 g minced celery
- 225 g sliced fresh mushrooms
- 2 tbsps plain flour
- 1 1/2 tsps Creole seasoning
- 2 tbsps dry sherry
- 115 g grated Parmesan
- 450 ml single cream
- 450 g medium fresh prawns, peeled and deveined
- 450 g fresh bay scallops
- 1 (225 g) container lump crabmeat, picked free of shell
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