Cheddar Bay Biscuit Seafood Pot Pie - Easy Comfort Food Recipe
Make this indulgent Cheddar Bay Biscuit Seafood Pot Pie in just 35 minutes. Loaded with shrimp, crab and langostino in a creamy sauce, topped with cheesy biscuits.
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Ladle
- Measuring cup
- Baking dish
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat, cooked
- 1 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup celery, chopped
- 1 tsp salt, plus more to taste
- 1 tsp pepper, plus more to taste
- Olive oil for cooking
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic, minced or paste
- 1 tsp thyme
- 1 tsp tarragon, dried
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp smoked paprika
- 1 box Red Lobster Cheddar Bay Biscuit mix (11.36oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 pouch garlic herb seasoning (from the biscuit mix box)
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