Cheddar Bay Biscuit Seafood Pot Pie - Easy Comfort Food Recipe

Cheddar Bay Biscuit Seafood Pot Pie - Easy Comfort Food Recipe

recipesfives.com

Make this indulgent Cheddar Bay Biscuit Seafood Pot Pie in just 35 minutes. Loaded with shrimp, crab and langostino in a creamy sauce, topped with cheesy biscuits.

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Cooking tools:

  • Ramekin
  • Pastry brush
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Ladle
  • Measuring cup
  • Baking dish

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 12 oz langostino tails or lobster
  • 8 oz jumbo lump crabmeat, cooked
  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1 tsp salt, plus more to taste
  • 1 tsp pepper, plus more to taste
  • Olive oil for cooking
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 tbsp butter
  • 5 tbsp flour
  • 1 tbsp garlic, minced or paste
  • 1 tsp thyme
  • 1 tsp tarragon, dried
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 box Red Lobster Cheddar Bay Biscuit mix (11.36oz)
  • 3/4 cup milk
  • 1/2 cup mild cheddar cheese, shredded
  • 1/4 cup butter, melted
  • 1 pouch garlic herb seasoning (from the biscuit mix box)

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