Chunky Vegetarian Chili - Healthy Living

Ingredients

• 1 ½ cups kidney beans; soaked overnight
• 3/4 lb. seitan; diced
• 2 tbsp. vegetable oil; separated
• ¼ & 1 tsp. ground cumin
• ¼ & 1 tsp. ground coriander
• ¼ & 1 tsp. chili powder
• ¼ & 1 tsp. garlic powder
• 1 tsp. basil
• 1 large onion; diced
• 2 bell peppers; diced
• 3 cloves fresh garlic, minced
• 1/3 cup molasses
• ¼ cup red wine vinegar
• 2 12 oz. cans diced tomatoes
• 1 12 oz. can tomato sauce
• 1 tsp. salt
• ½ tsp. freshly ground black pepper
• 2 medium zucchini; diced
• 3 ears of corn; kernels removed
• ½ bunch cilantro; washed, dried, and finely chopped