Vegetarian chili
Vegetarian chili made in a slow cooker with beans, veggies, and spices for a comforting, vegan meal. Perfect after a long day.
Ingredients
- basil : 1 tbsp.
- red beans , dry : 1 c.
- white beans , dry : 1 c.
- green bell pepper , chopped : 1
- celery stalk , chopped : 2
- chili powder : 1 tbsp.
- diced chilies : 4 oz.
- cilantro : 1 tbsp.
- whole kernel corn : 1 c.
- ground cumin : 2 tsp.
- garlic , chopped : 2 clove
- jalapeño , chopped : 1
- lentils , dry : 1 c.
- olive oil : 1 tbsp.
- onion , chopped : 1
- oregano : 1 tbsp.
- salt : 1 tbsp.
- diced tomato : 15 oz.
- water : 2 c.
- zucchini , large : 1
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