Microwave sponge cake - Sosa

Name: Microwave sponge cake - Sosa
Ingredients: Yogurt Sponge Cake Base 240g - Pasteurized egg whites 48G - Almond flour 48g - Yogurt powder (yopols) 56g - White sugar 16g - Wheat flour 20g - Procrunx; 240g - Pasteurized egg whites; 48G - Almond flour; 48g - Yogurt powder (yopols); 56g - White sugar; 16g - Wheat flour; 20g - Procrunx; Microwave Yoghurt Sponge Cake 1u - Siphon filled with Yogurt Sponge Cake Base 15u - Recyclable cardboard cups (220 ml capacity); 1u - Siphon filled with Yogurt Sponge Cake Base; 15u - Recyclable cardboard cups (220 ml capacity); Crispy Yogurt Cake Rocks 15u - Microwavable yogurt biscuits; 15u - Microwavable yogurt biscuits

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We present a recipe that captures the essence of a collaboration between Sosa and Disfrutar: Microwave yoghurt sponge cake.

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Ingredients

Yogurt Sponge Cake Base 240g - Pasteurized egg whites 48G - Almond flour 48g - Yogurt powder (yopols) 56g - White sugar 16g - Wheat flour 20g - Procrunx
240g - Pasteurized egg whites
48G - Almond flour
48g - Yogurt powder (yopols)
56g - White sugar
16g - Wheat flour
20g - Procrunx
Microwave Yoghurt Sponge Cake 1u - Siphon filled with Yogurt Sponge Cake Base 15u - Recyclable cardboard cups (220 ml capacity)
1u - Siphon filled with Yogurt Sponge Cake Base
15u - Recyclable cardboard cups (220 ml capacity)
Crispy Yogurt Cake Rocks 15u - Microwavable yogurt biscuits
15u - Microwavable yogurt biscuits