Receta de Yogurt sponge cake with cocoa and nuts

Receta de Yogurt sponge cake with cocoa and nuts

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Ingredients

  • Chemical baking powder 16 gramos (aprox. 1 sobre)
  • Extra virgin olive oil 100 gramos
  • Yogurt 100 gramos
  • Dates 100 gramos
  • Whole wheat flour 100 gramos
  • Egg 100 gramos
  • Cocoa powder 100 gramos

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