BBQ Shrimp Kebabs - Johnsonville.ca
BBQ Shrimp Kebabs with Johnsonville Smoked Beef Sausage and Salt Lick BBQ Sauce. Perfect for a quick, flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Ingredients
- 1 pkg Smoked Beef Sausage
- 2 pounds Medium shrimp, peeled and deveined
- 1 cup BBQ sauce
- 2 tbsp Fresh minced parsley
- 2 Limes, cut into wedges
- 12 Metal or wooden skewers, soaked in water
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