Quick Smokey Shrimp Kebabs – Smokehouse Products
QUICK SMOKEY SHRIMP KEBABS Shrimp is always a favorite and when you add a touch of smoke it becomes even more special. Shrimp doesn't take much time at all in the smoker to absorb flavor. To make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 1 pound pre-cooked, pre-cleaned shrimp
- 6 whole mushrooms
- 6 whole cherry tomatoes
- 2-3 cups chopped into bite-sized vegetables/fruits such as bell pepper, onion, pineapple, and or zucchini
- Smokehouse Wood Chips
- 2 tablespoons olive or canola oil
- 1 clove pureed garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 tablespoon white rice or vinegar
- 1 tablespoon soy sauce
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