Milk Stout Chocolate Steamed Pudding Recipe | Guinness Pudding
From The Ethicurean Cookbook, this milk stout and chocolate steamed pudding recipe is a real winner, with dark cocoa enhanced with deep beer flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 160ml Bristol Beer Factory’s milk stout
- 150g butter, cut into cubes
- 235g caster sugar
- 45g cocoa powder
- 160g plain flour
- 85ml soured cream
- 1 large egg
- 2 tsp vanilla extract
- 1½ tsp bicarbonate of soda
- Double cream, to serve
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