Molten dark chocolate and stout pudding | Sainsbury`s Magazine
The malty, bitter full flavour of stout is a match made in heaven with chocolate pudding recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 90g unsalted butter, plus extra to grease
- 225g self-raising flour
- 60g cocoa powder, plus 1 tbsp
- 125g caster sugar
- ½ tsp fine salt
- 75ml stout (we used Guinness), plus 1 tbsp
- 110ml whole milk
- 3 medium eggs
- 100g dark chocolate (we used 70% cocoa), chopped
- 175g light brown soft sugar
- vanilla ice cream or double cream, to serve
More Like This
Stout and Chocolate Puddings with Malt Ice-Cream
gourmettraveller.com.au
Dark chocolate pudding with malted cream - Good Food Middle East
bbcgoodfoodme.com
Chocolate stout self-saucing pudding with milo ice-cream – Food & Home Magazine
foodandhome.co.za
Chocolate Stout Pudding Recipe
foodrepublic.com
Chocolate stout self-saucing pudding with milo ice-cream – Food & Home Magazine
foodandhome.co.za
Molten chocolate pudding | Women's Weekly Food
womensweeklyfood.com.au
The Very Best Dark Chocolate Pudding - Turntable Kitchen
turntablekitchen.com
Milk Stout Chocolate Steamed Pudding Recipe | Guinness Pudding
thehappyfoodie.co.uk