Carrots Glazed with Mustard and Brown Sugar | Williams Sonoma
Carrots Glazed with Mustard and Brown Sugar Ingredients: - Salt, to taste - 8 large carrots, peeled and sliced on the diagonal - 1 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- Salt, to taste
- 8 large carrots, peeled and sliced on the diagonal
- 1 Tbs. unsalted butter
- 1 Tbs. Dijon mustard
- 1 Tbs. firmly packed light brown sugar
- Freshly ground pepper, to taste
- 1/3 cup coarsely chopped fresh chives or flat-leaf parsley
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