Warm macadamia and potato salad
This delicious salad in infused with the buttery flavour and crunch of macadamias. Plus, you'll get a dose of heart healthy fats and fibre.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Paper towel
Ingredients
- 2 tablespoons olive oil
- 1 bunch Dutch style carrots, stalks removed, halved lengthways
- 1kg small baby potatoes, washed
- 100g thickly cut pancetta, diced
- ½ cup macadamias, roughly chopped
- 2-3 tablespoons dill, chopped
- ¼ cup good-quality mayonnaise
- ¼ cup sour cream
- 1 tablespoon grainy mustard
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