Macadamia Sweet Potato Salad

Name: Macadamia Sweet Potato Salad
Ingredients: 1½ pounds sweet potatoes, peeled and cubed; 2 eggs; hard-boiled, cooled, peeled and chopped; 1 cup fresh or frozen corn kernels, thawed; ½ cup finely chopped sweet onion; 1 carrot, shredded; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup plus 2 tablespoons canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo); 2 tablespoons plain Greek yogurt; ½ cup macadamia nuts, coarsely chopped

www.deliciousliving.com

Potato salads are traditional in Hawaiian lunches. For nutrition and summer feel, this version uses sweet potatoes and corn.

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Ingredients

1½ pounds sweet potatoes, peeled and cubed
2 eggs; hard-boiled, cooled, peeled and chopped
1 cup fresh or frozen corn kernels, thawed
½ cup finely chopped sweet onion
1 carrot, shredded
¼ teaspoon salt
¼ teaspoon pepper
¼ cup plus 2 tablespoons canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo)
2 tablespoons plain Greek yogurt
½ cup macadamia nuts, coarsely chopped