Arancini di riso | FOODWISE

Arancini di riso | FOODWISE

www.foodwise.com.au

This is a great way to use leftover risotto for a quick and easy entrée.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

  • 400g rice, arborio
  • 1g saffron
  • 1 onion, brown
  • 60g butter, unsalted
  • 2L stock
  • 60g parmesan, grated
  • 2g salt, cooking
  • 2g pepper, cracked
  • 100ml olive oil
  • 375ml Grossi package
  • 150g mozzarella
  • 100g plain flour
  • 5 eggs
  • 100g bread, crumbs (Panko)

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