Fall Snack Board - The BakerMama

Ingredients

• Pumpkin Cheese Ball (see recipe below)
• 1 orange bell pepper, sliced into strips (use stem for pumpkin cheese ball)
• 8-10 Nutter Butter Acorns (see recipe below)
• 5 mandarin oranges, peeled
• 4 celery stalks, sliced into thirds (reserve the celery leaves to top the mandarin oranges with to look like mini pumpkins)
• 1/3 cup apple butter
• 1/3 cup caramel dip
• 1/4 cup pomegranate seeds
• 1/4 cup mini candy corn
• 1/4 cup pumpkin shaped candies
• 1/4 cup harvest colored M&M’s
• 7 maple leaf shaped sandwich cookies
• 15 cheddar cheese cracker cuts
• 6 whole petite baby carrots, sliced in half lengthwise
• 10 honey wheat pretzel twists
• 1 Honeycrisp apple, thinly sliced
• 1 red pear, thinly sliced
• 1 green pear, thinly sliced
• 2 thick slices pumpkin bread, cubed
• 15 harvest colored vegetabletortilla chips
• 1/2 cup dried apricots
• 1 cup sweet potato crackers
• 1 cup beet crackers
• 10 dried figs
• 1/2 cup candied pecans
• 1/2 cup colby jack cheese cubes
• 10 orange yogurt covered pretzels