Winter snack board | Recipe | Kitchen Stories

Ingredients

• 1 persimmon
• 1 apple
• 1 pomegranate
• 1 tsp lemon juice
• 3 oz blue cheese
• 6 oz Gruyère cheese
• 3 oz herb cream cheese
• 3 oz bell pepper cream cheese
• 3 oz mini pretzels
• 3 oz almonds
• 4 oz jarred pitted green olives
• 4 oz vegetable chips
• 4 oz prosciutto
• 4 oz grissini (Italian breadsticks)