Low Carb Cheesy Crab Dip with Bagel Chips - The Low Carb Foods LLC Community
Low carb cheesy crab dip with bagel chips – perfect for appetizers! Enjoy a delicious and easy-to-make dish with just 8 ingredients.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Citrus press
- Spoon
- Spatula
- Paper towel
- Pastry brush
Ingredients
- 8-ounce package full fat cream cheese or Neufchatel, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon white onion, grated
- 2 – 6 ounces cans lump crab meat
- 1 teaspoon all-purpose seasoning
- 1/2 teaspoon Worcestershire
- 1/2 lemon, juiced
- 2 tablespoons finely chopped Italian parsley
- a few drops of hot sauce, to taste
- freshly ground black pepper to taste
- Sliced green onions, for garnish
- LC Sea Salt and Garlic Bagel Chips
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