Crab Dip
Make creamy crab dip with cream cheese, cheddar, sour cream, and crab or imitation crab. This rich appetizer recipe serves 8 to 10 for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Spoon
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 container (16 ounces) sour cream
- 1 heaping tablespoon minced dried onion
- 14 to 16 ounces frozen crab meat or imitation crab meat
- scallions, for garnish
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