California Veggie Sandwich

Name: California Veggie Sandwich
Total time: 15 min
Ingredients: 2 cups Shredded Carrots; 2 Large Shallots, Sliced Thinc; 2 cups Apple Cider Vinegarc; ½ cup Light Brown Sugar, packed; ¼ cup Kosher Salt; ¼ cup Buttermilk; ¼ cup Plain Nonfat Greek Yogurt; 1 tbsp Fresh Lemon Juice; 2 tbsp Olive Oil; 2 Ripe Avocados, Pitted and Halved; 8 Slices Multigrain Bread, Toasted; ½ lb Swiss Imported Slices; 4 cups Baby Spinach or Microgreens; ½ English Cucumber, Thinly Sliced on a Diagonal; 2 cups Alfalfa Sprouts; 0 Kosher Salt; 0 Freshly Ground Pepper

www.finlandiacheese.com

California Veggie Sandwich 4 persons 15 min Ingredients For Pickled Veggies: - 2 cups Shredded Carrots - 2 Large Shallots, Sliced Thinc - 2 cups Apple Cider

View full recipe on www.finlandiacheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.

Share this recipe:

Cooking tools: