A Delicious California-Grown Veggie Sandwich Recipe To Try Now

A Delicious California-Grown Veggie Sandwich Recipe To Try Now

californiagrown.org

Our California-Grown Veggie Sandwich is easy to make and packed with vibrant fresh ingredients like leafy greens, avocados, and pistachios.

View full recipe on californiagrown.org

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Cooking tools:

  • Blender
  • Mandoline
  • Peeler
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Kettle
  • Mixing bowl
  • Colander
  • Measuring cup
  • Stove

Ingredients

  • 1 cup raw pistachios (soaked in boiling water for 30 minutes, drained and rinsed)
  • 1 jalapeno pepper (seeds and ribs removed)
  • 1 cup warm vegetable broth
  • ½ cup fresh basil leaves
  • ½ cup flat leaf parsley leave and stems
  • ½ cup shredded Tuscan kale
  • 1 medium-sized clove garlic (peeled and roughly chopped)
  • 2 tablespoons minced shallot
  • juice of 1 lemon
  • kosher salt and ground coarsely ground black pepper to taste
  • 1 small head red cabbage (shredded thinly )
  • 5 ounces arugula or other leafy greens
  • 3 large carrots (shredded thinly )
  • 3 small seedless cucumbers (sliced thin)
  • 2 green onions (halved, white parts removed if desired, then sliced very thin lengthwise)
  • 1 red bell pepper (seed removed, thinly sliced lengthwise)
  • 1 large avocado (pit and peel removed, sliced)
  • prepared Pistachio Basil Sandwich Spread (or other deisred sandwich spread)
  • slices of bread (any variety)

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