Cheesy Scalloped Potatoes | Recipe Cart

Name: Cheesy Scalloped Potatoes | Recipe Cart
Total time: 40 min
Ingredients: 2 1/2 pounds russet potatoes (peeled and sliced thin, about 1/4 to 1/8 an inch (1133.98 grams)); 1 cup chicken stock ((236.588 ml)); 1 cup heavy cream ((236.588 ml)); 1 onion (diced small); 2 tablespoons unsalted butter ((28.25 grams)); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 cup cheddar cheese (freshly grated (113 grams)); 1 cup crispy fried onions (such as French's (56 grams))

getrecipecart.com

Cheesy Scalloped Potatoes are the perfect side dish recipe. This simple recipe will have everyone coming back for seconds!

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Dutch oven
Baking dish
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Stove
Mixing bowl
Peeler
Chef's knife
Cutting board
Spatula

Ingredients

2 1/2 pounds russet potatoes (peeled and sliced thin, about 1/4 to 1/8 an inch (1133.98 grams))
1 cup chicken stock ((236.588 ml))
1 cup heavy cream ((236.588 ml))
1 onion (diced small)
2 tablespoons unsalted butter ((28.25 grams))
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 cup cheddar cheese (freshly grated (113 grams))
1 cup crispy fried onions (such as French's (56 grams))