Berries and cream mille-feuille recipe Recipe - Better Homes & Gardens Australia

Name: Berries and cream mille-feuille recipe Recipe - Better Homes & Gardens Australia
Ingredients: 1 sheet frozen ready-rolled puff pastry, partially thawed, halved into 2 rectangles; 800g store-bought square dark fruitcake; 1.2L pack Peters Light & Creamy Classic Vanilla Slices (only 9 slices are used); 4 Tbsp raspberry conserve; 200ml thickened cream, whipped; 125g raspberries; 125g strawberries, quartered; 125g blueberries

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Give your Christmas cake a summer makeover with berries, ice-cream and flaky pastry. If you've spent all day in the kitchen cooking up a feast, opt for a simple and speedy dessert....

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Ingredients

1 sheet frozen ready-rolled puff pastry, partially thawed, halved into 2 rectangles
800g store-bought square dark fruitcake
1.2L pack Peters Light & Creamy Classic Vanilla Slices (only 9 slices are used)
4 Tbsp raspberry conserve
200ml thickened cream, whipped
125g raspberries
125g strawberries, quartered
125g blueberries