Raspberry Millefeuille Recipe | Classic Dessert Idea

Name: Raspberry Millefeuille Recipe | Classic Dessert Idea
Ingredients: 1.2 kg butter puff pastry (or three 375gm sheets; see note); For scattering: caster sugar; To serve: raspberries, icing sugar and raspberry coulis (optional); Crème pâtissière; 450 gm milk; Scraped seeds of ½ vanilla bean; 115 gm caster sugar; 110 gm egg yolk (about 5 yolks); 20 gm each cornflour and plain flour; 500 gm thickened cream; 10 gm titanium-strength gelatine leaves (about 2 leaves; softened in cold water for 3-5 minutes)

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Raspberry millefeuille is a delicate French dessert with layers of crispy pastry, creamy filling, and sweet raspberries. A showstopping recipe to savor.

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Ingredients

1.2 kg butter puff pastry (or three 375gm sheets; see note)
For scattering: caster sugar
To serve: raspberries, icing sugar and raspberry coulis (optional)
Crème pâtissière
450 gm milk
Scraped seeds of ½ vanilla bean
115 gm caster sugar
110 gm egg yolk (about 5 yolks)
20 gm each cornflour and plain flour
500 gm thickened cream
10 gm titanium-strength gelatine leaves (about 2 leaves; softened in cold water for 3-5 minutes)