Deep-Fried Fish Recipe - Cookitsimply.com

Deep-Fried Fish Recipe - Cookitsimply.com

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Deep-Fried Fish Fried fish was brought to England by the Sephardic Jews who settled there in the 17 th century. It is a dish now firmly entrenched in the Anglo-Jewish tradition, even among the...

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Ingredients

  • 3 pounds white saltwater fish (such as halibut, cod, haddock, snapper, or sea bream)
  • 1 cup all-purpose flour
  • 3 eggs (lightly beaten)
  • 2 cups matzo meal
  • about 3 cups vegetable oil for frying
  • parsley sprigs for garnish

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