Deep-Fried Fish Recipe - Cookitsimply.com
Deep-Fried Fish Fried fish was brought to England by the Sephardic Jews who settled there in the 17 th century. It is a dish now firmly entrenched in the Anglo-Jewish tradition, even among the...
Ingredients
- 3 pounds white saltwater fish (such as halibut, cod, haddock, snapper, or sea bream)
- 1 cup all-purpose flour
- 3 eggs (lightly beaten)
- 2 cups matzo meal
- about 3 cups vegetable oil for frying
- parsley sprigs for garnish
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