Deep-fried Fish and Shellfish (Fritto Misto Di Mare) Recipe- Cookitsimply.com
Deep-fried Fish and Shellfish (Fritto Misto Di Mare) This is one of the great classics of Italian cooking, and can be found in restaurants and trattoria all around the coast. The fish used below are...
Ingredients
- Sufficient oil for deep-frying
- 2 Plaice (flounder fillets, skinned and cut into strips)
- 2 Whiting fillets (skinned and cut into strips)
- 4 Small scallops
- 8 oz Large frozen prawns or shrimps (thawed and shelled but with the tails left on)
- 8 Parsley sprigs
- 1 Lemon (quartered)
- 4 oz Flour
- 1/4 tsp Salt
- 1 Egg yolk
- 1 Tbs Vegetable oil
- 8 fl oz Milk
- 2 Egg whites
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