Buttercream Frosting Recipe
This is a buttercream frosting I normally put on birthday cakes. It's like frosting from a bakery, extra rich and creamy from the egg yolk, but homemade.
Ingredients
- 0.5 cup butter, softened
- 0.125 teaspoon salt
- 4 cups confectioners' sugar
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
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