French Buttercream Frosting Recipe - Food.com
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Ingredients
- 8 ounces sugar
- 2 ounces water
- 3 ounces egg yolks
- 10 ounces butter, softened
- 3/4 teaspoon vanilla
- 3 ounces sweet chocolate or 1 1/2 ounces unsweetened chocolate (optional)
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