Solyanka (Kielbasa Soup with Olives) Recipe | Co+op

Ingredients

• 4 slices bacon, chopped
• 1 pound kielbasa, sliced
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 large carrot, grated
• 3 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon ground allspice
• 2 bay leaves
• 1/2 cup dill pickles, chopped, plus 2 tablespoons pickle juice
• 1/2 cup pitted green olives, sliced
• 4 cups low-sodium beef broth
• 1/2 cup fresh dill, coarsely chopped
• Sour cream (optional)