Kale and Kielbasa Soup | Just A Pinch Recipes

Name: Kale and Kielbasa Soup | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) olive oil; 1 - onion, chopped; 3 clove(s) garlic, chopped or squeezed through a garlic press; 1 package(s) kielbasa (16 oz) sliced, or mild pork sausage; 3 medium potatoes, waxy type (red or 'new'); 4 cup(s) chicken broth or vegetable broth, chicken preferred; 1-2 cup(s) water; 1 can(s) dark red kidney beans; 4 - carrots, chopped; 2-3 - stalks celery, finely diced; 1 bunch(es) kale leaves, sliced into ribbons (note that frozen chopped kales works extremely well); 1 cup(s) elbow macaroni or small pasta (optional); - grated parmesan cheese (to taste); - salt and pepper

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In a stock pot over medium heat, add your olive oil (your can use another such as rapeseed if desired). Once hot, add the chopped onion and garlic and cook until translucent....

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Ingredients

2 tablespoon(s) olive oil
1 - onion, chopped
3 clove(s) garlic, chopped or squeezed through a garlic press
1 package(s) kielbasa (16 oz) sliced, or mild pork sausage
3 medium potatoes, waxy type (red or 'new')
4 cup(s) chicken broth or vegetable broth, chicken preferred
1-2 cup(s) water
1 can(s) dark red kidney beans
4 - carrots, chopped
2-3 - stalks celery, finely diced
1 bunch(es) kale leaves, sliced into ribbons (note that frozen chopped kales works extremely well)
1 cup(s) elbow macaroni or small pasta (optional)
- grated parmesan cheese (to taste)
- salt and pepper