Ham Steak with Pumpkin and Yellow Pepper Sauce | Canadian Goodness

Ingredients

• 4 (6 oz/175 g each) steaks of ham a bone-in cut
• about 1 1/2 in (1 cm) thick
• 1/2 pumpkin
• 1 yellow bell pepper
• 2 tbsp (30 mL) butter*
• Salt and pepper to taste
• 1/4 cup (60 mL) 35 % cream
• 1/2 tsp (2 mL) ground nutmeg
• Water or chicken broth
• 12 snow peas
• 3 tbsp (45 mL) butter