Pepper Steak Pie - Bake with Amy

Ingredients

• 600 g chuck steak, diced in 1.5cm cubes
• 1 onion, diced small
• 2 garlic cloves, minced
• 1 ½ tsp mixed herbs
• ½ cup flour
• 1 ½ tbsp cracked pepper
• 1 tbsp Worcestershire sauce
• 500 ml beef stock
• 300 ml Tomato puree
• 4 sheets of puff pastry, for top (store bought)
• 4 sheets of short crust pastry, for base (store bought)
• 1 egg, beaten(for egg wash)