Ham Steak with Pumpkin and Yellow Pepper Sauce | Canadian Goodness
This is the Ham Steak with Pumpkin and Yellow Pepper Sauce recipe.
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Cooking tools:
- Food processor
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 (6 oz/175 g each) steaks of ham a bone-in cut
- about 1 1/2 in (1 cm) thick
- 1/2 pumpkin
- 1 yellow bell pepper
- 2 tbsp (30 mL) butter*
- Salt
- pepper
- 1/4 cup (60 mL) 35 % cream
- 1/2 tsp (2 mL) ground nutmeg
- Water or chicken broth
- 12 snow peas
- 3 tbsp (45 mL) butter
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