Ham With Juniper-Cream Sauce | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 12 or so juniper berries
- 10 or so black peppercorns
- 2 tbsp flour
- 4 tbsp (½ stick) unsalted butter
- 1 c dry white wine
- 4 md shallots, finely chopped
- ¼ c red wine or sherry vinegar
- ½ c heavy cream
- 2 tbsp parsley, finely chopped
- Kosher salt
- 5 thick ham steaks (6 to 8 ounces each), preferably smoked
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