Classic Spaghetti with Tomato Sauce Recipe
Making your own tomato sauce for spaghetti is easy, and there are few things as comforting as a bowl of pasta with this classic sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Can opener
- Serving bowl
- Mixing bowl
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion ((finely chopped; about 1 cup))
- 1 teaspoon finely minced garlic
- 2 (28-ounce) cans crushed tomatoes ((preferably in puree))
- 3 tablespoons tomato paste
- Kosher salt and freshly ground black pepper ((to taste))
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Pinch red pepper flakes ((optional))
- 1 pound dried spaghetti ((or linguine, angel hair pasta,or any pasta you like))
- Freshly grated Parmesan cheese ((to serve; optional))
- 2 tablespoons slivered fresh basil ((optional))
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