Spaghetti with Classic Italian Tomato Sauce
Easy homemade Italian tomato sauce with garlic and basil, served over al dente spaghetti. Perfect for a quick family dinner that gets even better with time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Blender
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 1 tsp.)
- 28 oz. crushed tomatoes
- 1/4 tsp. salt (or more to taste, optional)
- 1/8 tsp. black pepper (plus more for serving)
- 1/4 cup fresh basil (chopped, or use 1 Tbsp. dried)
- 2 Tbsp. grated Parmesan cheese (plus more for serving)
- 16 oz. spaghetti (use wheat/gluten-free, if needed)
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